Cook
Description
Position Summary
Under the supervision and direction of the Site Supervisor/Coordinator, with oversight by the Health and Disabilities Coordinator, the Cook will provide support in the nutrition component of Head Start by cooking, cleaning, ordering supplies, and shopping for preparation of site meals. The Cook will complete and submit all required invoices, receipts, and reports related to nutrition and meal service. Incumbent follows detailed instructions and procedures in accomplishing assignments.
Essential Functions
-
Prepare breakfast and lunch for at least 20-50 children (3 to 5 years of age).
-
Provide bi-weekly nutrition education in classroom.
-
Submit groceries and kitchen supplies orders to the designated vendors.
-
Maintain inventory of supplies.
-
Complete menus, shopping lists, food budget daily meals and other forms/documents necessary for accounting requirements.
-
Adhere to sanitation and safety requirements of the nutrition component.
-
Attend training conferences/meetings with site staff and parents to keep abreast of current requirements.
-
Encourage parental involvement into the nutrition program.
-
Provide for safety of children.
-
Implement cultural foods into menu planning.
-
Prepare food and supplies for field trips. Attend all field trips to facilitate food distribution and assist staff.
-
Maintenance of kitchen facilities/program.
-
Perform other related duties as assigned by the Site Supervisor/Coordinator and/or Health and Disabilities Coordinator in conducting the day-to-day site activities and operations.
-
Regular and predictable attendance.
-
Assist in cleaning the classrooms when needed.
-
Assist in supervising children during playtime when needed.
-
Other duties as assigned.
Additional Responsibilities
-
Maintain a valid, unrestricted California Driver’s license and ability to be insurable under CRIHB’s automobile insurance.
-
Position requires occasional overnight travel within CRIHB’s service area.
-
Requires ability to drive up to 7 hours a day.