Cook

Role and Responsibilities:

Cooks are responsible for the preparation of hot and cold foods served at Cascade Mountain as well as performing a wide variety of other duties related to food preparation in a cafeteria-style setting.

The specific duties of a Cook shall include but not be limited to:

• Cooking / preparing menu items using Standard Operating Procedures and sanitation guidelines.
• Maintaining clean / sanitary conditions in work and customer areas always.
• Maintaining positive and professional interactions with co-workers and customers always.
• Greeting and serving guests
• Answering any questions guests may have regarding menu, ingredients, price, etc.
• Stocking cups, condiments and other food and non-food items
• Cleaning counters and floors as needed
• Clearing and sanitizing tables in dining areas as customers come and go

• Recording and maintaining proper cooler and food temperatures based on provided guidelines