Cook
Description
We are Hiring!
As a regional agency of Catholic Charities of the Diocese of Rochester, Catholic Charities Steuben/Livingston builds communities that care for all people. We serve all people seeking help in a safe, welcoming and comforting environment that feels like being home. We proudly employ people from all backgrounds and experiences.
If you're looking for more than just a job, if you're passionate about making a meaningful impact on the lives of others, join a team that changes lives every day. Be a part of something truly special.
Employment Type: Part-Time
Schedule: Mon, Tues, Thurs (20 hours)
Salary: $18-20/hr
Top Benefits and Perks:
- Competitive salary and 403b retirement plan
- Generous time off package and work-life balance
- Comprehensive benefits package
- Supportive and collaborative environment
- Opportunities for growth and development
- Intrinsic reward of truly making a difference in people's lives
Qualifications:
Education: High School diploma or equivalent.
Credentials: L1 Certification (Food Handler in Charge) National Restaurant Association’s ServSafe.
Experience: Minimum of three years experience cooking for large numbers
Relevant years of experience and education will be considered.
About the Role:
Under general direction, adheres to Department of Health guidelines and provides meal preparation for two community kitchens (Hornell and Bath, NY). Effectively supports ongoing and collaborative communication amongst all program staff and volunteers, following established agency communication protocols.