Cook - CC

Position: Dietary Cook
Employment Type: Full-Time
Department: Dietary Services

Wages:$16.50/HR w/Food Handler Cert

$16.00/hr until obtain Food Handler Cert

+$2.00 Shift Differential for Weekend Shifts

Position Summary

Cass County Senior Living & Rehabilitation is seeking a dependable, hardworking, and compassionate Full-Time Dietary Cook to join our team. The Dietary Cook is responsible for preparing and serving nutritious, appealing, and well-balanced meals to residents while following established menus, dietary restrictions, food safety guidelines, and facility policies.

The ideal candidate will have a passion for cooking, strong organizational skills, and a commitment to providing quality meals that enhance the health, comfort, and overall dining experience of our residents.

Job Description & Responsibilities

• Prepare and cook nutritious, high-quality meals according to established menus, recipes, and resident dietary needs.

• Follow physician-ordered diets, therapeutic diets, modified textures, and special dietary requirements as directed by the Dietary Manager.

• Ensure meals are prepared and served on time and at appropriate temperatures.

• Follow proper food handling, sanitation, and infection control procedures.

• Maintain a clean, organized, and sanitary kitchen, including cooking equipment, food preparation areas, and storage spaces.

• Assist with meal preparation, portion control, food presentation, and meal service.

• Monitor food temperatures and maintain required documentation according to facility policies.

• Properly label, date, rotate, and store food products according to food safety guidelines.

• Assist with inventory management, food deliveries, and proper storage of supplies.

• Minimize food waste while maintaining appropriate portion sizes and nutritional standards.

• Operate kitchen equipment safely and report any equipment concerns or maintenance needs.

• Follow all applicable federal, state, and local food safety regulations and nursing facility requirements.

• Communicate effectively with the Dietary Manager, nursing staff, and other team members regarding resident dietary needs and preferences.

• Maintain a respectful, professional, and positive attitude toward residents, families, and coworkers.

• Perform additional dietary duties as assigned by the Dietary Manager or facility administration.

Benefits

Cass County Senior Living & Rehabilitation offers competitive benefits for eligible employees, including:

• Blue Cross Blue Shield health insurance plan options

• 401(k) retirement plan

• Paid Leave for All Workers Act (PLAWA) benefits

• Supportive team environment

• Opportunities for professional growth

• Additional benefits based on eligibility

Equal Opportunity Employer

Cass County Senior Living & Rehabilitation is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected by applicable law.