Cook

Position Summary: Responsible for the daily preparation, cooking and plating of all food orders in an efficient, safe, and attractive manner.

Reports To: Kitchen Manager

Job Tasks:

• Maintain a positive, respectful attitude at all times
• Perform food preparation duties when needed
• Check food for quality and presentation before serving
• Ensure food is handled in a sanitary manner
• Set up stations according to restaurant guidelines
• Follow recipes, portion controls, and presentation specifications as set by Chickies & Petes. All food items must be prepared according to the Menu Build.
• Restocks all items as needed throughout shift
• Cleans/maintains station in practicing good safety, sanitation, and organizational skills
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
• Ensure proper temperatures are maintained on cooking and refrigeration equipment
• Communicate effectively with the Expeditor
• Awareness of food allergies and possible areas of cross contamination
• Attend all scheduled employee meetings
• Additional tasks as assigned