Point your AI agent at freehire and let it find you a job.

Get the CLI →

CHILD CRISIS ARIZONA

NewBe an early applicant

COOK

Posted
Discussion

Child Crisis Arizona is a beacon of hope for our community's most vulnerable children and families. For nearly five decades, our non-profit organization has been dedicated to providing a safe environment, free from abuse and neglect, and offering help in times of crisis and non-crisis to strengthen families and build resiliency

The impact of Child Crisis Arizona's work is immeasurable. By joining our team, you would provide critical support and interventions to families in need, helping to break the cycle of abuse and neglect and create strong and successful families. This approach includes both crisis interventions, such as emergency shelter and family reunification services, as well as ongoing support to build family resiliency, including counseling, education, and parenting classes. In 2020 alone, Child Crisis Arizona served over 6,000 children and families through various programs and services.

YOU can help make a difference in the lives of those in need. Join Child Crisis Arizona in our mission to protect and support our community's children and families. We are here because you matter! And we believe that every child matters too! Safe Kids, Strong Families

ESSENTIAL FUNCTIONS

  • Responsible for planning, shopping and cooking for all children in the program.
  • Ensures cleanliness and maintenance of the kitchen and pantry, including appliances.
  • Maintains DHS licensing standards at all times.
  • Responsible for the storage and upkeep of all foods in refrigerators, freezers, pantries and cupboards.
  • Maintains compliance of sanitation techniques according to Maricopa County Health Department.
  • Maintains strict adherence for the menu as developed by a licensed nutritionist.
  • Adheres to all CACFP requirements.
  • Supports Center Manager with ordering kitchen supplies and food items.
  • Prepares appropriate amounts for meals and snacks according to the menu.
  • Responsible for the upkeep of the kitchen.
  • Maintains appropriate records of food served at each meal.
  • Meets regularly with Center Manager for individual supervision.
  • Models Center’s expectation for sensitivity and competency relating to diversity and cultural awareness.

Apply

See also

Hospitality jobs by country — openings, pay and top skills →

Tailor your CV for this role?

We couldn't check your fit for this role — add a CV to your profile to see it next time.