Cook

Job Description

The cook will perform preparation and service tasks in the cafeteria (Home cooking).

Role and responsibilities

Prepare the mise en place for lunch and dinner.
Serve food for both services.
Receive and place orders.
Make sure the kitchen is clean.
Wash the dishes.

All other related tasks are considered part of the role and may be assigned as needed.

Knowledge and Skill Requirements

2 years experience as a cook.
Works well in a team.
Knowledge of customer service.
Wear non-slip shoes.
Available Monday to Friday.