COOK

ESSENTIAL CONTRIBUTIONS:

• Give 110% effort towards Customer Service at all times; this includes maintaining a well-kept kitchen, and creating a superb dish for guests.
• Inspect food prep and serving areas to ensure observance of safe, sanitary food-handling practices.
• Weigh, measure, and mix ingredients according to recipes and directions using various kitchen utensils and equipment.
• Season and cook food according to restaurant recipes, learned judgement, and experience.
• Regulate temperature of ovens, broilers, grills, and roasters
• Turn, stir, flip, and monitor cooking items to prevent burning and ensure even cooking.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods
• Carve and trim all types of meat for hot or cold service, prepare sandwiches.
• Portion, arrange, and garnish food and add to line for waiters and runners.
• Special projects as assigned by Supervisor and Manager.