Cook
Description
The COMO Group represents an integrated approach to living well, grounded in a celebration of diversity and a deep respect for authenticity. The Group’s businesses extend across hospitality (COMO Hotels and Resorts), fashion (Club21, Kids21, Dover Street Market Singapore), wellness (COMO Shambhala), organic living and specialty foods (COMO Dempsey, Culina and SuperNature) and philanthropy (COMO Foundation).
Culina is a leading purveyor of specialist epicurean foods and wines, a choice distributor to hotels, restaurants and cafes in Singapore. Culina runs a Bistro and Gourmet boutique, an Organic retail store SuperNature in Dempsey as well as a chain of butcheries in major supermarkets island wide.
Job Summary
Join our dynamic kitchen team as a Cook, where you'll prepare quality dishes in a fast-paced environment. You'll work alongside diverse culinary professionals to deliver exceptional dining experiences whilst maintaining high food safety standards.
Job Description
- Prepare and cook menu items according to established recipes and presentation standards
- Maintain cleanliness and organisation of kitchen equipment, utensils, and work areas
- Collaborate with kitchen staff to ensure timely food preparation and service
- Monitor food inventory levels and assist with stock management
Job Requirements
- Cooking experience in commercial kitchen / food service environment
- Knowledge of food safety regulations and HACCP principles
- Ability to work efficiently under pressure and during peak service hours
- Strong teamwork skills and willingness to learn new culinary techniques
Benefits & Perks
- Progressive Leave Scheme
- Staff meals and uniform provided
- Group Medical & Hospitalization Insurance