Cook - CVG Airport
Posted
BRAXTON BREWING COMPANY
Kitchen Professional
CVG Airport
Full-Time | $18-$20/hour
About the Role
Braxton Brewing is looking for a reliable, skilled kitchen professional to round out our team at the CVG Airport. We can offer consistent, guaranteed hours, great pay (including $10/day travel pay), benefits, and fantastic coworkers!
Key traits to succeed: reliability, cleanliness, quality focused, ability to work as part of a small team.
Key Responsibilities
- Handle daily kitchen operations including prep, line cooking, dishwashing, and proper opening/closing procedures.
- Maintain consistency and cleanliness standards across all food truck service.
- Manage inventory, rotate stock, and keep the truck organized and health-code ready.
Schedule & Hours
- Average at least 28-32 hours per week, with additional hours available based on availability and performance.
- Weekends are generally required. Typical shifts will be somewhere in the range of 10am-10pm (no late nights)
- 8 or 10 hour shifts available
Compensation
- $18-$20 per hour, based on experience.
- Employee discount on Braxton food and beverages.
- Opportunities for growth within Braxton’s expanding food program.
Benefits
- Medical, dental, and vision insurance available for eligible employees.
- Paid time off.
- 401(k) retirement plan.
- Free shift meal during scheduled shifts.
- Employee discount across all Braxton taproom locations.
Qualifications
Required
- Ability to pass a 10 year felony background check (required to work at the airport)
- Valid driver’s license and reliable transportation (required for catering and off-site events).
- Minimum 1 year of experience in a professional kitchen, food truck, or catering environment.
- Ability to work weekends and flexible hours, including extended shifts for events.
- Strong communication skills and the ability to work independently and as part of a team.
- Ability to lift 50 lbs and stand for extended periods in varying conditions (indoor, outdoor, truck).
- Food Handler’s certification (or willingness to obtain within 30 days of hire).
Preferred
- Experience in a lead or supervisory kitchen role.
- Familiarity with catering logistics and off-site event execution.
- ServSafe certification or equivalent.
- Passion for craft beer and the hospitality industry.
Interested? We’d love to hear from you.
Braxton Brewing Company is an equal opportunity employer.