Cook — Day

Fuel recovery with fresh, reliable meals. As a Cook, you prepare patient‑centered menus that meet nutritional and cultural needs —bringing steady energy and teamwork to our busiest hours.

• Prepare hot/cold items to standardized recipes and diet orders.

• Maintain food safety, temperature logs, and allergen controls.

• Coordinate with Dietary Aides to ensure accurate tray assembly and delivery.

• Keep a clean, safe kitchen; support inventory and ordering.

• Coordinate with rounding providers and daytime interdisciplinary teams to keep care plans moving.

• Support safe discharges and smooth handoffs to evening/night teams.

• 2+ years cooking experience (healthcare preferred).

• ServSafe or equivalent certification preferred.

• Consistency, speed, and teamwork.

• Multiple medical plan options, Vista Wellness (physician/pharmacy), Dental, Vision

• Generous PTO and paid holidays

• 401(k) with company contribution; Life and disability coverage

• Tuition reimbursement up to $15,000 and student loan forgiveness programs