Cook-Devon

About the Role

At Juniper Communities, dining is about more than a meal—it’s about nourishment, connection, and well-being. The Cook assists the Executive Chef/Dining Services Manager with preparing quality meals for residents, associates, and visitors while maintaining a clean, safe, and welcoming dining environment.

Key Responsibilities

• Assist with preparing and serving meals according to established menus and dietary needs.

• Support communication and teamwork between Dining Services and other community teams.

• Follow food safety, sanitation, infection control, and equipment safety standards.

• Assist with planning and preparing food for special events.

• Maintain required records and documentation.

• Properly operate and care for kitchen equipment and supplies.

• Follow Juniper Communities’ policies, procedures, and commitment to quality and well-being.

Qualifications

• High school diploma or equivalent preferred; culinary arts or food service education preferred.

• Servsafe certification (in states where required)

• Knowledge of food preparation, including large-volume cooking.

• Ability to safely operate kitchen equipment.

• Understanding of food safety regulations and sanitation practices.

• Strong communication, teamwork, and time management skills.

• Ability to read, write, and communicate in English.

• Must be able to push, pull, move and/or lift a minimum of 50 pounds to a minimum height of 5 feet and be able to push, pull, move, and carry such weight