Cook
Posted Updated
Job Description:
We are seeking a SafeServ Certified Cook to join our dedicated kitchen staff. You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Responsibilities:
- Prepare all served food.
- Plan food production to coordinate with meal serving hours.
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions.
- Follow standard recipes and special diet orders.
- Operate standard kitchen equipment safely and efficiently.
- Adhere to all sanitation and food production codes.
- Clean and maintain kitchen equipment, utensils, and appliances.
Qualifications:
- Previous experience in cooking, culinary arts, or other related fields.
- Knowledge of kitchen equipment and cooking techniques.
- Strong attention to detail.
- Ability to thrive in a fast-paced environment.
- Ability to work well in teams.