COOK-DOMINICKS

BASIC DUTIES & RESPONSIBILITIES:

 Prepare all food products for the Steakhouse and other areas as directed.

 Assist in monitoring products in freezer, walk-ins, and storerooms to ensure freshness, rotation and availability.

 Assist in quality control of prepared food items.

 Assist in the buffet to monitor food items.

 Maintain high sanitation standards.

 Other duties as assigned.

MINIMUM REQUIREMENTS (SKILLS/EXPERIENCE/EDUCATION):

 Demonstrate the ability to work well as a team player.

 Must be able to interact with guests and fellow team members professionally and courteously.

 Ability to promote a positive and professional image of Fitzgerald Casino Hotel to all patrons and guests.

 Prior cooking experience needed.