Cook / Food Service Manager

Food service management company is looking for a dependable, organized, and self-motivated Cook/ Food Service Manager to operate the school food service program.

About the Position:

The idea candidate is someone who enjoys working independently, takes pride in their cooking and organization, and is comfortable managing all aspects of a small school food service operation.

The right person will understand the importance pf creating a positive, respectful, and welcoming meal experience for every student.

Responsibilities:

• Prepare and serve breakfast and lunch according to menus, recipes, and USDA/NSLP requirements.
• Prepare appropriate quantities and ensure meals are served on schedule.
• Maintain meal counts, production records, temperature logs, and other required paperwork.
• Order, receive, organize, and maintain food and supply inventory.
• Operate the meal service/POS system as required.
• Maintain a clean, organized and sanitary kitchen.
• Follow all food-safety, HACCP, USDA, and New Jersey requirements.
• Communicate with school Administration and Management team.
• Provide a friendly, professional, and welcoming experience for students.

Requirements:

• Dependable and responsible.
• Comfortable working independently.
• Organized and detail-oriented.
• Self-motivation and able to manage their time.
• A good planner and multitasker.
• Calm, flexible, and able to solve problems.
• Friendly, patient, and comfortable working with students.
• Proud of the food and service they provide.

Qualifications:

• Previous cooking or food-service experience required. School food service experience a plus.
• Quantity food preparation experience preferred.
• ServSafe® certification preferred or willing to obtain.
• Basic computer/ POS skills.

Maschio's Food Services Inc. is an Equal Opportunity Employer and values diversity at all levels of the organization.