Cook - FT
Prepares nutritional food for hospital patients, employees, ad visitors. Suggests menu items and assists in the requisition of food and supplies. Operate and maintain kitchen equipment.
SCHEDULE:
- Rotating Weekends
- 40 Hours per Week
- 10:30AM to 7:00PM
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Provide food service operation.
- Properly prepare, serve, and store food in accordance with accredited agencies and department policies and procedures.
- Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation at the end of each shift.
- Ensure compliance with established policies and procedures, quality standards, and appropriate regulatory requirements.
- Handle all equipment in a safe manner to prevent accidents and demonstrate good working knowledge of equipment and their safe use.
- Deliver meals and food trays to patients according to schedule established by the department.
- Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
- Monitor pantry stock and inform Dietary Director of items running low and in need or re-ordering.
- Knowledge of cooking procedures.
OTHER SIGNIFICANT REQUIREMENTS:
- Work well with other employees.
- Maintain confidentiality on a daily basis.
- Perform other functions and tasks as assigned.
WHY EHD?
PEOPLE FIRST
Our staff is our most valued asset. Electra Hospital District operates eleven businesses that work as a team to provide complete continuity of care for our patients. We know that people make the difference and consider our team members the best in the business.
BENEFITS & COMPENSATION
It takes the best of the best to provide superior patient care. Our employees make a difference in our quality care, and we reward them for their dedication. We offer competitive, market-driven compensation and benefit plans.
CULTURE & SUPPORT
We believe that the best patient care comes from happy employees. At Electra Hospital District, we strive to create a family culture with open lines of communication. A dedicated employee appreciation committee provides year-round fun at all our locations.