🍳 Cook – Craft Honest Food with Heart at Little Farms

At Little Farms, we believe food should be real, delicious, and made with care. Our kitchens are where fresh ingredients meet passionate hands - and now, we’re looking for a skilled Cook to join our culinary team.

If you love cooking, thrive in a fast-paced kitchen, and want to be part of a movement that’s changing the way people eat, this is your chance.

🔥 What You’ll Be Doing

🍽️ Food Preparation & Cooking

• Cook and prepare meals with precision, passion, and pride - always upholding Little Farms' quality standards.

• Plate dishes with consistency in taste, portion, and presentation.

• Prepare items in batches efficiently while following all dietary and allergen guidelines.

🧑‍🍳 Kitchen Operations & Efficiency

• Keep your station clean, organized, and well-stocked at all times.

• Use the FEFO method to ensure fresh, safe ingredients.

• Assist with receiving, inspecting, and storing supplies.

• Work closely with the Head Chef and teammates for a seamless service flow.

🧼 Food Safety & Hygiene

• Follow all food safety regulations, this includes handling, sanitation, and cleaning.

• Maintain a hygienic kitchen and report any food safety concerns immediately.

• Handle kitchen equipment responsibly, keeping safety top of mind.

🤝 Teamwork & Growth

• Jump in to support the team during busy periods.

• Be collaborative and communicative with kitchen and service teams.

• Help with mise en place, prep, and daily setup.

• Embrace learning new techniques and taking on responsibilities to grow.

Ready to Cook Up Something Great?

If you're passionate about great food, take pride in your prep, and want to be part of a kitchen where quality comes first, we want to hear from you.

👉 Apply today and cook with purpose at Little Farms.

🌟 What You Bring to the Table

• Solid cooking skills with a sharp eye for detail and consistency.

• Great attitude and respect for the craft of cooking.

• Able to stay cool under pressure in a busy kitchen.

• Willingness to learn, improve, and contribute to team success.

• Experience in professional kitchens preferred, but passion and potential matter most.