POSITION TITLE: Cook

REPORTS TO: Dining Service Manager

POSITION DESCRIPTION SUMMARY: Supervises operation of kitchen/dining area. Is responsible for menu planning, meal preparation and clean up. Handles all USDA and Child Food and Nutrition Reports

ESSENTIAL JOB FUNCTIONS:

• Direct supervision of kitchen and dining room areas.
• Menu planning with consultation of dietician.
• Meal preparation through supervision of client workers.
• Clean up following meals through supervision of client workers.
• USDA and CNP Reports.

· Food ordering, storage and inventory

MINIMUM QUALIFICATIONS

· Minimum of a High School diploma

· Knowledge of USDA commodity and child food nutrition regulations on food ordering, storage and use;

• Knowledge of USDA and CNP reporting requirements and Menu preparation to meet dietician and licensure standards.
• Experience operating commercial equipment including dishwasher, oven, steamer, mixer, hot food table, etc.
• Knowledge of Iowa Department of Health and local Department of Health standards for kitchen operation.
• Knowledge of Iowa Department of Health Division of Substance Abuse
• Awareness of substance abuse treatment methods and approaches.
• Experience with commercial cooking for preparation of meals for residential program.

· Ability to work on a daily basis utilizing standard office equipment.

· Ability to use computer system, software and to work well technology.

· Ability to use independent judgment, analytical/decision-making skills, verbal and written communication skills, human relations skills, team working skills, and organizational skills.

· This position consists of frequent sitting and/or standing for extended periods of time.