Looking to find personal and professional fulfillment in a supportive and collaborative environment? At Crossroads Turning Points (CTP), our employees can make a difference every day by helping individuals facing substance use and mental health challenges build healthy lifestyles that support long-term recovery. Our dedicated team provides personalized care and fosters an environment that allows healing for anyone who walks through our doors.

We are seeking a dynamic individual to fill the full-time Cook role in our unit. As a Cook at Crossroads Turning Points, you will play a crucial role in our patients' recovery journey. This position performs various food service operations as directed by the Kitchen Supervisor.

This position is exclusively for afternoon and weekend shift hours.

All applicants must undergo pre-employment drug screening, which includes testing for marijuana, as well as background checks and a TB test.

ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.

Cooks in quantities according to the menu and the number of people served.

Bake bread, rolls, pastries, and prepare desserts.

Cleans carts, racks, prep tables, sinks, dish machines, and floors.

Develops, compiles, and maintains food records regarding meal count, usage, production, and temperature logs.

Helps inventory supplies and equipment.

Refill, stock, and rotate food items using the FIFO (First-In, First-Out) method.

Assists in checking in and putting away deliveries from food vendors.

Break down boxes and dump trash as needed.

Performs other related duties as assigned.

SUPERVISORY RESPONSIBILITIES: N/A