Connect over MCP — free, no account needed to search.MAIN FUNCTION: Prepares, seasons and cooks foods for hospital patients, employees, visitors and special functions.
EDUCATION: High school education.
EXPERIENCE: Two (2) - five (5) years like experience. Experience in healthcare setting preferred.
EOE/Minorities/Females/Vet/Disabled
Position Summary This position is responsible for the nutritional needs of the residents by preparing meals in accordance to the posted menu, utilizing the recipes provided, and the overall cleanliness of the kitchen.…
Department : Operations Reports To : Restaurant Management FLSA Status : Non-Exempt Nature and Scope of Position Demonstrates a passion to serve by efficiently and safely preparing all prepped and menu items by…
MAIN FUNCTION: Supervises and coordinates activities of kitchen workers preparing and cooking foods for the hospital, patients, staff and visitors. Performs essential duties associated with the nutritional care and…
Hospitality jobs by country — openings, pay and top skills →