Cook

About the role

H10 Hotels is looking to hire a Cook at the H10 Gran Tinerfe hotel in Tenerife.

What you'll do

The functions to be carried out will be:

- Carry out, in a skilled, autonomous and responsible manner, the preparation, seasoning and presentation of dishes.

- Collaborate on orders and the preservation of raw materials and products used in the Kitchen.

- Prepare, cook and present products for culinary use.

- Collaborate on the setup, service and dismantling of buffets.

- Inspect and control the materials used in the kitchen, reporting any issues in this regard.

- Monitor and care for the preservation and proper use of the products made available.

- Prepare food for banquet service, according to the notification received.

- Decorate the presentation of food on the buffets, in coordination with the chef steward.

- Requisition raw materials from the storeroom, with prior authorization from the chef.

- At the end of service, carry out the corresponding cleaning of the kitchen, utensils and equipment.

- Complete HACCP and Quality records.

- Collaborate on the planning of menus and à la carte offerings.

- Collaborate on cost and inventory management, as well as on purchasing.

- Apply inventory rotation techniques.

What we're looking for

- 2 years of previous experience in the position or a similar one is required.

- Availability for full-time work.

- Immediate incorporation.

Languages

- Languages: Fluent Spanish.