COOK

Full Time:
Work Days: 6 days a week, including weekends and PH
Work Hours: 8 hours per day

Part Time:
Work Days: At least 4 days a week, including weekends and PH
Work Hours: At least 6 hours per day

Main Duties:

• Adhere to company’s SOPs for the cooking of its Western or Asian Cuisine (Wok)

• Prepare and cook food using various cooking methods such as wok-frying, grilling, and deep-frying

• Perform mise en place, goods receiving and storage, where necessary.

• Ensure the smooth delivery of customer orders.

• Adhere to policies relating to food quality, hygiene, and workplace safety.

• Maintain cleanliness and hygiene standards in the kitchen