Cook
Summary
Cooks prepare meals in a restaurant kitchen, ensuring recipes and food safety standards are met while supervising junior staff and maintaining cleanliness.
- Prepare meals as directed and according to recipe, menu specification and expected standard.
- Ensure meals are prepared accordingly.
- Help to maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use.
- Ensure food temperatures are within standard limits.
- Provide training, supervise and assign job to junior staff.
- Ensure meals are prepared according to specifications.
- Minimum 2 years of experience in culinary operations
- Must have a comprehensive culinary background in a specific cuisine
- Multitasking and organizational ability.
- Available to work shifts during weekends and holidays.