Cook (Harry's Ocean Bar & Grille)

An iconic Cape May resort hotel, the Montreal Beach Resort remains a favorite destination for beachgoers to the Jersey shore – and has been since 1966.

Come join an amazing team with a fun culture while working in the beautiful Cape May environment! The property currently consists of our hotel, which boasts 70+ hotel rooms, a locally favorite restaurant, Harry's Ocean Bar & Grille, which includes Cape May’s only rooftop bar, and of course beach service. The resort is also proud to have Cape May’s only oceanfront liquor store – The Wine Cellar at Harry’s.

Perks for being a team member:

• Benefits for Full-time team members

• 401k for Full-time team members

• Discounted merchandise and dining

• Fun work culture

Summary:

The role of the Cook is to prepare and serve hot items as instructed and in accordance with standards specified by the restaurant Chef on duty.

Responsibilities:

• Know, understand, and adhere to company established policies and procedures.

• Ensures guest interactions are always positive. Smiles with every guest.

• Prepare food in a quality and timely manner.

• Maintain cleanliness of stations including all reach-in boxes and kitchen in general.

• Maintain cleanliness of walk-in refrigeration and storage areas.

• Maintain rotation of food in walk-in refrigeration and storage areas.

• Set up workstation in a timely manner and in a way that maximizes efficient service.

• Prepare food served at banquets and other events.

• Provide food input related to specials.

• Assist with prep work.

• To have knowledge of all kitchen workstations.

• Performs other related duties as assigned.