Cook

About the position: This position will be assigned to the Club on March Air Reserve Base, California. The position is a flexible position, which means you are not guaranteed hours or benefits but could work anywhere between 0 and 40 hours per week. Flex employees will be eligible for the use of the fitness center, lodging, and other activities. Position requires working irregular schedules, to include weekends, holidays, and all shifts.

Performs duties which include, but are not limited to, the following: Prepares soups, stocks, broths, gravies, sauces, and puddings without the use of packaged mixes. Adjusts standardized recipes for the number of servings and performs yield testing. Prepares cold food platters such as ham, salmon, and roast beef platters, as well as salads and hors d'oeuvres. Mixes and prepares cold sauces, meat glazes, molded aspics, and salad dressings. Carves vegetables and fruits as garnishes for food platters and dishes. Prepares entire meals requiring coordination of several items with different cooking times and characteristics. Plans the cooking process to ensure complete meals are produced on time and at the proper temperature. Performs other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/13082412