Cook

Department: Food and Nutrition services
Work Hours: Daylight and evening hours, rotating weekends and holidays

Prepares and serves patient and non-patient meals in a timely manner according to standardized processes and quality standards.

Requirements: High school diploma or GED; basic math, reading, and sanitation skills.

Successful completion of Acts 73 and/or 169 clearances within 90 days of commencing employment, if applicable.

Preferred: Vo-Tech food service graduate and some food service experience. Prefer 2-3 years of experience in a health care setting