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Cook

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Description

We are a fun and friendly senior retirement community looking for full-time and part-time cooks for days, evenings, weekends and holidays. We offer competitive wages and flexible hours.

Job Types:

part time, evenings and weekends

Pay: $15.00 - $18.00 per hour

Benefits:

* Health

* Dental

* Vision

* PTO

* Holiday Pay

* Flexibile Schedule

Shifts Available:

* Day Shift

* Night Shift

* 4 hours

* 8 hours

*12 hours

Essential Duties and Responsibilities:

Include the following. Other duties may be assigned.

  • Reads menu to estimate food requirements and orders food from supplier or procures food from storage.
  • Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
  • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
  • Adds seasoning to foods during mixing or cooking.
  • Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
  • Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
  • Supervises other cooks and kitchen employees.
  • Washes, peels, cut, and shreds vegetables and fruits to prepare them for use.
  • Cuts, trims, and bones meat prior to cooking.
  • Bakes bread, rolls, cakes, and pastry.

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