Cook
JOIN OUR TEAM AS A COOK!
Your Work Matters How will you make a difference?
The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.
- Open the kitchen and ensure organization of daily events.
- Comply with facility and departmental policies and procedures regarding food services offered.
- Follow menus and recipes as provided by the Dietary Manager and Dietician.
- Prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful meals.
- Accurately prepare food for modified diets, consulting with Dietician as required.
- Complete and prepare meals in a timely manner as prescribed by posted meal times.
Your Experience Matters What we’re looking for:
- Experience: Must have at least two (2) years experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of food service food handler’s permit as required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful.
Your Care Matters What we provide for our team:
- 401(k) + matching
- Health insurance 100% company-paid for Full-Time position.
- 100% company-paid life insurance coverage up to 2x your annual salary for Full-Time position.
- Vision insurance
- Dental insurance
- 100% company-paid long term disability insurance Full-Time position.
- Paid time off
- Paid holidays
- Cafeteria on site + discounted meals
- Employee engagement events
- Employee assistance program
- Employee recognition program
- Free parking
What sets us apart?
- Career & training development opportunities
- Dynamic and inclusive work environment
- Engaged management team dedicated to your success
- A guiding mission and set of values that serve as both our north star and yours, anchoring our collective purpose and aspirations
Disclaimer: Select benefits are available to full-time positions only. Benefits are subject to change at the discretion of Hospital for Behavioral Medicine.
Compensation:
This is a full-time role and the expected compensation range for this role is $22.00 - $28.00 hourly. We’re eager to engage with all qualified candidates, and consideration will be provided to experience and skill level. Join us as our Cook!