Cook

About the role

Are you passionate about gastronomy and looking for an environment where you can grow professionally? At Yandiola Restaurant, we want to add a committed Cook to our kitchen team who is eager to contribute their talent to a benchmark space in Bilbao.

Located in the emblematic Azkuna Zentroa building, Yandiola represents the fusion between tradition and culinary innovation, committing to creative, high-quality cuisine based on local products and sustainability.

In this position, you will be part of a dynamic and creative team

What you'll do

Your day-to-day will be oriented towards the preparation and presentation of dishes that reflect the essence of our gastronomic proposal, actively participating in the creation of new recipes and the continuous improvement of kitchen processes.

You will be part of the kitchen team to guarantee excellence in every service, always maintaining the quality and food safety standards characteristic of Yandiola.

What you'll get

Salary: According to the Bizkaia hospitality collective agreement, between €25,000 and €27,000 gross per year.

How you'll work

Contract type: Permanent.

Working day: Full-time.

About the company & team

Location: Yandiola Restaurant, Azkuna Zentroa, Bilbao.

Hiring process

If you identify with our philosophy and want to be part of a team that bets on creativity and quality, we invite you to send your CV through this platform. We hope to meet you soon!

What we are looking for in your profile

Attitude: We are looking for people passionate about hospitality, responsible and committed, with a clear orientation towards teamwork and professional growth.

Commitment: We especially value involvement and the desire to develop in a demanding, close-knit, and creative environment.

Additional information

Category: Cook.