Cook

About the role

The Servigroup pueblo hotel needs to incorporate a proactive person into its kitchen team who is capable of performing the routine tasks of the department, such as organizing stations and ingredients so that food can be prepared correctly under the supervision of the chef and following health and safety regulations in the kitchen. The ideal candidate must also be organized, eager to learn and, above all, capable of working in a team.

What you'll do

Prepare food for service according to the daily menu.

Cook menu items in cooperation with the rest of the kitchen staff

Respond to, report to, and follow the instructions of the station chef and the head chef.

Check and control kitchen equipment, reporting any issues.

Store inventory appropriately

Ensure that food is served simultaneously, in a timely manner, and is of high quality

Collaborate in the setup, service, and takedown of buffets.

Comply with nutritional and sanitary regulations and safety standards

Maintain a positive and professional attitude with colleagues and customers

What we're looking for

Demonstrable experience in the kitchen, (Minimum 1 year of experience) in a similar position as a cook or kitchen assistant

Precision and speed in executing assigned tasks

Communication

Order and cleanliness

Clear customer orientation

Teamwork.