Cook

Langlands Restaurant & Bar

A Melbourne grill & dining room set above the city. Flame led, Hibachi cooking paired with a local wine list.

Langlands celebrates local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours.

Bold, flavour-driven and full of character. We’re all about good food (and wine) without the fuss.

Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share.

Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.

Savour generous dishes for the table. Linger for the views.

About the Role\:

As a Cook, you will be responsible for supporting the smooth operation of the kitchen while maintaining Hyatt's culinary and organisational standards. You will prepare consistent, high-quality food that supports the restaurant's operating concepts while adhering to brand standards and food safety requirements.

Key Responsibilities\:

• To embrace all Touches of Hyatt and the Food and Beverage Top 20 and ensure its implementation.
• To respond to the results of the Consumer Audit and ensure the relevant changes are implemented.
• To ensure that all dishes from the section are prepared consistently and according to standard recipes.
• To assist the Senior chefs in ensuring those culinary standards comply with Company and Hotel Policies and Procedures and Minimum Standards.
• To monitor food and operating costs by reducing wastage.
• To work in any section of the kitchen when necessary or as requested by the Chef de Cuisine or the kitchen brigade.
• To become familiar with all sections of the kitchen to facilitate the flexible use of employees.
• To ensure that kitchen and operating equipment is maintained to a good standard with minimum breakage.