Cook

Hyatt Centric Melbourne

Centrally located on Downie Street in Melbourne’s Central Business District, Hyatt Centric Melbourne features 277 chic guestrooms and suites, an upscale restaurant and bar, a fitness centre, and a 25-metre indoor pool—making it the perfect launchpad for exploring, Melbourne.

Langlands Restaurant & Bar on level 25 is the hotel's signature dining destination, drawing on Melbourne's food culture for a menu and drinks program suited to celebrations of every kind. The hotel is just minutes from the Docklands and Southbank precincts, close to the city's convention centres, entertainment and major sporting venues.

You are here. Now go anywhere.

The Role\:

As a Cook, you will be working within our Food and Beverage team to support the Executive Chef, to ensure all employees deliver high standard of service for our customers. The responsibilities are not limited to\:

• To embrace all Touches of Hyatt and the Food and Beverage Top 20 and ensure its implementation.
• To respond to the results of the Consumer Audit and ensure the relevant changes are implemented.
• To ensure that all dishes from the section are prepared consistently and according to standard recipes.
• To assist the Senior chefs in ensuring those culinary standards comply with Company and Hotel Policies and Procedures and Minimum Standards.
• To monitor food and operating costs by reducing wastage.
• To work in any section of the kitchen when necessary or as requested by the Chef de Cuisine or the kitchen brigade.
• To become familiar with all sections of the kitchen to facilitate the flexible use of employees.
• To ensure that kitchen and operating equipment is maintained to a good standard with minimum breakage.