COOK I - CONSTANT GRIND- FT

OVERVIEW:

Cook I is an entry-level culinary position responsible for assisting with food preparation, cooking, and plating of menu items while maintaining a clean, safe, and sanitary workstation. This role supports higher-level cooks and helps ensure consistent food quality and guest satisfaction.

ESSENTIAL FUNCTIONS:

(These functions are intended as a general illustration of the work performed and are not all-inclusive.)

• Creates an atmosphere that encourages guests to choose Hard Rock Hotel & Casino Sacramento at Fire Mountain by delivering quality food and guest service.

• Prepares food items including those that are grilled, fried, broiled, baked, boiled, braised, poached, or prepared in the pantry following established recipes.

• Performs basic food preparation tasks such as washing, peeling, chopping, dicing, and cutting vegetables, fruits, and meats.

• Assists Cook II and Cook III staff with meal production and plating.

• Sets up and restocks workstations before, during, and after shifts.

• Maintains cleanliness and organization of assigned work areas.

• Ensures proper food storage, labeling, dating, and rotation using FIFO procedures.

• Cleans and sanitizes equipment, utensils, and workspaces.

• Reports equipment malfunctions, safety hazards, and accidents.

• Assists with special events, banquets, or additional duties as assigned.

• Attends meetings and completes required follow-up.

• Performs work regularly, predictably, and in compliance with safety and sanitation standards.

EDUCATION AND/OR EXPERIENCE REQUIREMENTS:

High School Diploma or equivalent required. Culinary coursework, apprenticeship, or limited kitchen experience preferred.

ADDITIONAL REQUIREMENTS:

• Must obtain and maintain all required licenses and certifications per Federal, State, and Gaming regulations.

• Must successfully pass background check and drug screening.

• Must be at least 18 years of age.

KNOWLEDGE OF:

• Basic food preparation techniques and line work experience

• Kitchen sanitation standards

ABILITY TO:

• Work flexible shifts and schedules

• Communicate effectively with guests and team members

• Safely use all equipment associated with the position, including but not limited to slicers, mixers, and grinders