Cook I

Position Summary:
Reporting to the Site Administrator, the Cook I prepares, cooks and bakes a wide range of dietary menu items according to established Menu Plans and identified portions and prepares diet and therapeutic items as required. As a member of the care team, and in accordance with Covenant Care’s Mission, Vision, and Values, the Cook I ensures all food handling and preparations are completed in a safe and satisfactory manner in accordance with established standards, processes and quantity controls. The Cook I ensures all staffing and supplies are available for catering functions and reports equipment and hospitality deficiencies to the Hospitality Coordinator.
This position will:

Model the organizations mission, vision, and values, consistently representing Covenant professionally and positively
Collaborate effectively as a professional team player, supporting the achievement of Covenant’s Mission, Vision, and Values

Qualifications:

Level Two Food Safe course through Public Health required
Red Seal or Journeyman Cook certification preferred
Minimum three (3) to five (5) years Institutional Cooking experience preferred (other relevant experience may be considered)
Demonstrates flexibility by changing routine to accommodate client/resident needs
Strong written and oral communication skills
Work within a team-oriented approach to tasks, and ability to respond and communicate with all levels of staff required
Required Proof of Vaccination