COOK I

Prepares food using recipes created by the Chefs, completes food prepping tasks while managing food safety & sanitation practices.

Key Accountabilities

· Adherence to Rod ‘N’ Reel Resort quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.

· Promote a safe and healthy work environment and superior guest experience.

· Ensure Back of House facilities are maintained.

· Represent, support, and protect the Rod ‘N’ Reel Resort brand.

· Support a culture of transparency and trust in the restaurants through ongoing, direct communication and open two-way feedback.

Core Responsibilities

· Assist with stocking food items and setting up the kitchen stations with necessary supplies.

· Prepare food items by cutting, chopping, mixing and preparing sauces.

· Cook food items by grilling, frying, sauteing, and other cooking methods to specificized recipes & standards.

· Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

· Cleans and sanitize cooking areas & surfaces before, during and at the end of the shift.

· Preform inventory checks and completes food cooling & storage logs.

· Work with Front of House team members to ensure that orders are completed according to request and on time.

· Follow proper prep procedures, including always using approved, standardized recipes.

· Follow procedures for food execution using line builds.

· Adhere to recipes and proper preparation and plating technique.

· Adhere to operating systems, procedures, and standards.

· Ensure all company specifications are followed.

· Maintain strict adherence to proper food safety and sanitation procedures.

· Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents.

· Actively support security procedures in the restaurant to protect employees,

guests, and company assets.

· Participate in and support company-provided training and development programs and initiatives.