Cook I

Job Description

The Cook I will be responsible for preparing the menu following the established recipes and guidelines set by the organization, process customer orders in a timely manner, and adjust the menu items according to customer requests. This individual follows all guidelines and regulations for food handling and safety. They will maintain a clean and orderly work station. Additional responsibilities include preparing food each day and washing dishes each shift. This is an entry level position requiring 0-1 years of experience.

Responsibilities (not limited to):

• Ensure ingredients and final products are fresh and cooked to meet guidelines/regulations for food safety.

• Follow recipes for all menu items

• Maintain a clean and safe working area at all times

• Prepare food each day for that shift as well as the next day’s shift

• Accommodate guests special requests in regards to dietary or preference needs

• Operate kitchen equipment such as grill, fryer, oven, etc.

• Maintain an open and clear line of communication with FOH staff and management.