Cook I - Winter F&B (52759)

Under the supervision of the Marina Manager, Assistant Manager and Kitchen Supervisor the employee is responsible for ensuring the snack bar and dining area are operating in a safe, clean and professional manner. The employee is responsible for preparing and serving menu items at the request of customers and employees. This employee is also responsible for general duties at the beach including rentals, checking passes and keeping the beach club clean and free of hazards.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Provide excellent customer service to customers and employees alike.
• Maintain a working knowledge of Association rules, regulations and procedures and enforce them accordingly.
• Prepare menu items in a clean, safe manner and in accordance with State sanctioned standards.
• Maintain a clean, hazard free work area at all times.
• Prepare and serve food items to customers and employees and alcoholic beverages to customers upon request. (Serving of alcoholic beverages requires the employee to be at least 21 years of age.)
• Wash dishes and equipment as necessary.
• Clean counter tops, tables, equipment and floors. Remove garbage when necessary.
• Provide excellent customer service to customers and employees alike.
• Other Duties as assigned.