Cook II

The Cook II is responsible for preparing and executing menu items with consistency, accuracy, and efficiency while managing assigned kitchen stations. This role ensures proper timing, quality, and presentation of dishes during service while supporting overall kitchen operations.

• Operate assigned kitchen station independently during prep and service periods
• Prepare and cook menu items according to recipes, portioning, and plating standards
• Ensure all dishes meet quality, temperature, timing, and presentation standards
• Manage ticket flow and prioritize orders based on service timing
• Communicate with expeditor and kitchen leadership regarding order status
• Taste, season, and adjust dishes to maintain consistency
• Prepare sauces, garnishes, proteins, and station-specific components
• Maintain cleanliness and organization of workstation throughout service
• Monitor inventory levels at station and communicate shortages
• Assist with daily prep production for future service periods
• Follow all food safety, sanitation, and HACCP standards
• Support Cook III team members with guidance and technique instruction

• 1–2 years of culinary experience preferred
• Strong knife skills and cooking techniques
• Ability to work independently on a station
• Understanding of food safety and sanitation standards
• Ability to follow recipes accurately
• Flexible schedule including weekends and holidays
• Food handler certification required on or before start date

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

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Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

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The Knox Hotel Employer LLC is an Equal Opportunity Employer, M/F/D/V. The Knox Hotel Employer LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, The Knox Hotel Employer LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training