cook II

Responsibilities:

• Receive and prepare and/or delegate food orders according to memorized standard recipes
• Coordinate orders for pick-up
• Maintain cleanliness of work station and storage areas at all times
• Control waste by monitoring proper rotation, storage, and quantity control
• Maintain inventory of station and order stock to maintain pars
• Consistently apply established safety and sanitation procedures
• Assist in the training and coaching of Line Cooks

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.