Cook II

Responsible for the daily preparation of food items in the culinary department. Assists the on duty supervisor to ensure proper food preparation and quality throughout all food outlets.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be changed, added to or deleted at the sole discretion of management:

• Prepares food items as directed by the Chef. Assists the Chef and Kitchen Staff in everyday food preparations.
• Maintains a clean and safe workstation according to the standards set by the Casino, including walk in coolers and storage areas.
• Responsible for the good safety and health practices throughout the culinary department, including emergency and security procedures.
• Remains current on all Resort policies and procedures.
• Maintains proper and professional relationship with all Casino Staff.
• Performs other duties and special projects as requested.
• Provides constructive input to foster process improvement within the department.

COMPETENCIES

To perform the job successfully, an individual should demonstrate the following competencies:

Attendance/Punctuality – Is consistently at work and on time.

Communication – Must have exceptional people skills. Able to communicate effectively with any customer and employees at all levels.

Ethics – Treat people with respect; inspire the trust of others; work with integrity and ethically; uphold organizational values.

Motivation - Must be self-motivating and able to motivate employees at all levels to achieve the company’s long and short term goals.

Oral Communications-Listen and get clarification; respond well to questions

Organizational Support - Follows policies and procedures.

Quality - Demonstrates accuracy and thoroughness.

Safety and Security - Observes safety and security procedures; Uses equipment and materials properly.

Teamwork – Contribute to building a positive team spirit; Support everyone’s effort to succeed.

SUPERVISORY RESPONSIBILITIES