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Columbia Hospitality

Cook II | Forester's Pizza (Part-Time) Bonus offered

This position is no longer accepting applications (closed Oct 25, 2026).

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Description

Forester's Pizza Seeking Part Time Pizza Cook
Seasonal Bonus Potential of $500

Let’s start off with the most important part - what’s in it for you:
The Perks
*Eligibility of perks is dependent upon job status

Hourly Pay Range: $17 plus gratuities
Signing bonus of $150 after first 150 hours worked additional $350 at the completion of winter season, April 20, 2027 with a minimum average of 12 hours a week.
Tip/Tip Pooling Eligible
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay (Because Balance Matters)
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
What Success Looks Like:Your Impact

Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
Ensures attractive, consistent presentations of food items
Handles all needs and accommodates customer requests in a timely manner
Sets up, re-stocks, maintains, and cleans food preparation areas
Responsible for ensuring presentation standards are meet for all hot and cold items
Reads and interprets recipes
Conducts product inventories, ordering and receiving of product
Responsible for team maintenance of grooming standards
Responsible for team adherence to standards for sanitation and safe food handling
Responsible for all opening and closing kitchen procedures

What You Bring

Minimum Age required is 19 Years old
Able to work with a small team, in a bar environment
Preparing and cooking and serving pizza
Able to use a POS system to take orders and monitor menu items
Assist in making schedule with supervisor
Product ordering with online ordering system
Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization
Working knowledge of all mother and minor sauces
Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

See also

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