Cook II- Oasis

Bring your skills. Expand your experience. See where your culinary career can take you.

Why Choose Medinah?

Since 1924, Medinah Country Club has built a rich history and an unwavering commitment to excellence. Today, that tradition continues through the people who bring the Medinah experience to life every day.

Working at Medinah isn't your typical kitchen job. Our culinary team supports multiple restaurants, seasonal dining, private events, banquets, and some of the Club's most exciting moments.

We take our work seriously, but not ourselves. We believe great hospitality comes from talented people who enjoy what they do, support one another, and take pride in creating something special. If you're ready to sharpen your skills, gain experience across different culinary environments, and continue building your career, Medinah may be the place for you.

Meet the Kitchens of Medinah

One of the best parts of joining Medinah's culinary team is the variety. Depending on business needs, you may have opportunities to work within:

• The Fireside: Our year-round fine-dining restaurant, where precision, creativity, and elevated cuisine come together.
• The Oasis: Our year-round casual dining restaurant serving everything from breakfast during peak season to comfort classics and member favorites.
• The Mecca: Our lively seasonal restaurant featuring fresh, warm-weather menus.
• Banquets & Catering: A high-volume operation supporting weddings, receptions, Club events, holiday celebrations, and everything from plated dinners to large-scale buffets.

Different kitchens. Different experiences. Plenty of opportunities to continue developing your craft.

You Might Be A Great Fit If...

You know your way around a professional kitchen and you're ready to keep getting better.

You might be a great fit if you:

• Take pride in preparing quality food consistently.
• Are comfortable working independently at your station while still being part of the larger team.
• Understand portion control, presentation, and proper cooking techniques.
• Stay organized when service gets busy.
• Appreciate feedback and are always looking for ways to improve.
• Take food safety and kitchen cleanliness seriously.

What You'll Be Doing

As a Cook II, you'll play an important role in executing the day-to-day culinary experience across Medinah's kitchens.

Prepare. Execute menu items according to recipes and build sheets while maintaining established portion and presentation standards.

Own Your Station. Properly set up and maintain hot and/or cold line stations and stay prepared throughout service.

Deliver Quality. Evaluate prepared foods to ensure they're properly cooked, seasoned, portioned, and presented.

Stay on Pace. Prepare food in a sanitary and timely manner while balancing multiple priorities during service.

Keep It Organized. Maintain clean and organized kitchen, walk-in cooler, storage, and work areas.

Work Safely. Follow all food handling, sanitation, equipment, and workplace safety standards.

Be a Teammate. Communicate, collaborate, and step in where needed to help the entire kitchen succeed.