COOK II
Posted Updated
COOK II
Job Summary: The successful candidate will play a key role in enabling us to provide our 5 Star Global Gourmet(TM) cuisine to all our guests. He or she will work in the kitchen to assist the Executive and Sous Chefs with their daily tasks.
Responsibilities:
- Providing guidance to entry level cooks and assisting with on-the-job training.
- Prepping workstations with all needed ingredients and cooking equipment.
- Keeping work area, equipment and tools in immaculate condition.
- Ensuring great presentation by dressing dishes before they are served.
- Maintaining a sanitary and orderly environment in the kitchen.
Qualifications:
- High School Leaving Certificate/Diploma.
- Completion of apprenticeship/certification in culinary training from a vocational institute.
- Food Handler's Permit.
- Three (3) years' experience working in a 4 or 5-star hotel, restaurant or high-volume food service facility.