Cook II
Posted Updated
Essential Purpose: To prepare food for restaurants, employee meals, banquets, and special functions, meeting hotel standards of production quality and quantity.
Essential Duties:
- To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.
- To rotate food in coolers and freezers to minimize waste and spoilage.
- To maintain internal cleanliness of coolers and freezers according to Health Department standards.
- To assist, as directed, to order food supplies.
- To assist in directing and correcting the presentation and portioning of food according to standards.
- To follow all specifications to properly set up hot or cold line stations.
- To communicate all guest requests to an appropriate supervisor in a timely and professional manner.
- To promote & comply with all policies and procedures of Temecula Creek Inn
- To immediately report all suspicious occurrences and hazardous conditions.
- To maintain the cleanliness and safety of work areas at all times.
- To practice safe work habits at all times, to avoid injury to self and others.
- To ensure safe work practices including compliance with company and departmental safety rules and regulations and the proper use and handling of all relevant equipment.
- To attend all mandatory meetings, as directed.
- To perform other tasks, including cross-training, as directed.