Cook & In-Kind Donation Assistant
Location: Washington, D.C. | Reports to: Executive Sous Chef| FLSA Status: Non-Exempt
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About Miriam’s Kitchen: Miriam’s Kitchen is a mission-driven nonprofit working to end chronic homelessness in Washington, D.C through meaningful relationships, high-quality means and holistic support services. Our kitchen is more than a place to prepare food; it is a community space where dignity, nourishment, and connection come together.
Position Summary: The Cook & In-Kind Donation Assistant supports daily kitchen operations through food preparation, meal service, inventory support, and in-kind donation coordination. The role is responsible for preparing high-quality meals in accordance with established recipes and food safety standards while also assisting with the receiving organization, tracking and transport coordination of donated goods.
Essential Duties & Responsibilities
Food Preparation and Service
- Prepare and cook menu items according to established recipes, production schedules, and kitchen standards.
- Ensure meals meet expectations for quality, presentation, portion control, and consistency.
- Assist with food prep and service to support daily meal production and kitchen workflow.
Food Safety and Kitchen Operations
- Maintain a clean, organized, and sanitary work environment.
- Follow all applicable food safety, workplace health standards, and sanitation regulations.
- Operate kitchen equipment safely and efficiently.
Inventory, Receiving, and Team Support
- Assist with food preparation, inventory management, receiving, and proper storage of deliveries.
- Monitor food supplies and notify management of inventory needs in a timely manner.
- Collaborate with kitchen staff and management to support smooth daily operations.
- Assist with donation pickups.
- Assist with maintaining inventory.
Team Support and General Responsibilities
- Collaborate with kitchen staff and management to support smooth daily operations.
- Provide operational support where needed to help the team meet meal production and service goals.
- Perform other duties as assigned.