Cook

Position Overview:

As a Cook at Oyster House, you will be responsible for preparing and cooking our delicious seafood dishes to perfection. You’ll work in a fast-paced kitchen, ensuring food quality, safety, and efficiency in a team-oriented environment.

Key Responsibilities:

• Prepare, cook, and plate seafood and other menu items according to recipe and restaurant standards.
• Ensure food is cooked to order, meeting quality standards for taste, presentation, and consistency.
• Maintain cleanliness and organization in the kitchen.
• Follow all food safety and sanitation guidelines.
• Assist in stocking and preparing ingredients for the kitchen.
• Help with opening and closing procedures, including cleaning and restocking.

Qualifications:

• Previous cook or kitchen experience preferred, but not required.
• Knowledge of food safety standards and kitchen equipment.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and the ability to follow recipes.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible schedule, including nights, weekends, and holidays.

What We Offer:

• Competitive pay and tips.
• Employee discounts on food and beverages.
• Opportunities for advancement and career growth.
• A fun, inclusive, and team-oriented work environment.
• Health benefits (for full-time employees).

If you're passionate about providing exceptional service and want to be part of an exciting team at Oyster House, we'd love to hear from you! Apply today to join us and help create unforgettable experiences for our guests.