Cook - Jacopo

The Cook assists in the preparation and execution of dishes while maintaining Jacopo’s quality and presentation standards. The role requires close collaboration with the kitchen team to ensure efficient and consistent service.
Responsibilities

Prepare food according to established recipes and standards
Execute dishes with precision, efficiency, and attention to detail
Complete mise en place prior to service
Follow hygiene, sanitation, and food safety standards
Keep workstations clean, organized, and stocked
Collaborate effectively with kitchen and service staff
Participate in kitchen cleanup and closing procedures
Contribute to a positive, respectful, and team‑oriented environment

Qualifications

Previous kitchen experience in a restaurant or similar setting
Interest in Italian cuisine (an asset)
Ability to work under pressure in a fast‑paced environment
Strong organizational skills and attention to detail
Team‑oriented, reliable, and punctual
Flexible availability, including evenings and weekends