Cook
• Set up and stock workstations with all necessary
ingredients and equipment.
• Ensure food is cooked and presented to high
quality and consistency standards.
• Prepare and cook meals according to recipes and
menu specifications.
• Clean and sanitize kitchen areas, including work
surfaces and equipment.
• Monitor food stock and communicate shortages to
the supervisor or chef.
• Follow food safety and sanitation guidelines at
all times.
• Label and store food items properly to maintain
freshness.
• Assist with receiving and organizing kitchen
deliveries.
• Maintain cleanliness and organization of
refrigerators, freezers, and storage areas.
• Minimize food waste through proper portioning
and handling.
• Support kitchen staff during busy shifts by
working as a team.
• Handle kitchen equipment safely and report any
malfunctions.
• Prepare food for catering, events, or special
menu requests.
• Follow instructions from the head chef or
kitchen supervisor accurately.
• Adhere to health and safety regulations as
mandated by company policy and government standards.