Cook
Posted
As a Cook you are expected to carry out duties such as:
- Preparing food and menu items in accordance to company standards and guidelines.
- Plans, prepare and cook food items to ensure the highest quality service and experience for customers.
- Keep the kitchen organized and running efficient.
- They ensure proper food handling, sanitation and following food storage procedures.
- Responsible for using culinary expertise to create appetizing dishes for diners to enjoy.
- Restocking food produce as needed.
- Check food supplies for expired or/and spoiled goods and discard.
- Maintaining kitchen areas making sure they are clean, safe and sanitized.
- Taking food orders, making plate arrangements, portioning and food tasting.
- Attention to detail preparing food orders according to instruction provided on the food order slip or through verbal direction.
- Flexible working shifts, nights and holidays.
Requirements
· High school diploma or equivalent; culinary
school degree preferred.
· Valid Food Handler’s Permit required.
· Previous experience in a similar cooking role is an advantage.
· Knowledge of various cooking techniques, ingredients, equipment, and procedures.
· Ability to work under pressure in a fast-paced environment.
· Strong communication skills for effective teamwork.
· Attention to detail with a passion for food presentation.
· Valid Food Handler’s Permit required.
· Previous experience in a similar cooking role is an advantage.
· Knowledge of various cooking techniques, ingredients, equipment, and procedures.
· Ability to work under pressure in a fast-paced environment.
· Strong communication skills for effective teamwork.
· Attention to detail with a passion for food presentation.