Cook / Kitchen Attendant (Heybo Phuket)

About Heybo

Heybo is a modern, feel-good food brand serving healthy, hearty and wholesome Pan Asian bowls made with fresh ingredients and bold flavours. As we launch Heybo in Phuket, we're looking for energetic people who love good food, great service and working as part of a team.

Cook / Kitchen Attendant

Role Overview:

The Cook / Kitchen Attendant prepares ingredients and menu items according to Heybo recipes, quality standards and food safety requirements.

Key Responsibilities:

• Prepare ingredients such as proteins, vegetables and other menu items.
• Cook and prepare food according to Heybo recipes and standards.
• Follow portion and food presentation standards.
• Ensure food is prepared safely and stored at the correct temperature.
• Complete daily food preparation as required.
• Check stock levels and inform the supervisor when items need to be replenished.
• Follow FIFO and proper food storage procedures.
• Keep the kitchen clean and organised.
• Clean kitchen equipment and workstations.
• Help reduce food waste.
• Follow food hygiene and workplace safety procedures.
• Support kitchen opening and closing duties.
• Support other kitchen team members during busy periods.

Requirements:

• Previous kitchen, restaurant or food preparation experience preferred.
• Basic knowledge of food safety.
• Able to follow recipes and procedures.
• Comfortable working in a fast-paced kitchen.
• Reliable and punctual.
• Able to work shifts, weekends and public holidays.